|From Justina Blackeney|
I love this edible centerpiece, seriously dramatic yet deceptively simple in its ingredients:
pomegranates, grapefruit, persimmons and tangerines.
You already know I love to cook but I thoroughly enjoy, sometimes to a fault, setting a beautifully arranged table. In fact I plan the table décor even before I plan the menu! And while a few people still formally entertain – complete with finger bowls, butter knives and five different kinds of spoons – there are still plenty of other more casual ways to bring together a memorable gathering, a visual “Feast for the Eyes”, so to speak.
|From Country Living|
Simply white linens are a fabulous backdrop for darker tableware.
|Via Coco Kelly and Decoist|
Use a tiny bit of orange holly to set off the purple!
|From ShutterChic Photography|
Hang the rosemary and feathers well off the table ends!
|Via Ruffled Blog|
Use an apple as a name holder!
Feeling festive but need some help? Make an appointment with Toni at Marie Antoinette Interiors today!